Delicious Chicken Marsala

Fun Fact: Chicken Marsala is an American version of an Italian Scaloppine dish; and while it may not be authentic Italian, it is still incredibly delicious.

#ChickenMarsala #ChickenRecipe #DinnerIdeas

"I cook with wine, sometimes I even add it to the food" -W.C. Fields

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Cooking Tips

• This recipe takes 30 minutes and serves 2-4 people

• Slice Chicken Breasts horizontally and place each piece of chicken between two pieces parchment paper or plastic wrap. Then, use a rolling pin to carefully flatten each piece to an equal thickness.

• Pairs great with the following recipes: Lemon & Herb Rice or Mashed Potatoes

• For best results, I recommend using a cast iron or enameled cast iron skillet

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Ingredients

Chicken

• 2 large Chicken Breasts (Boneless and Skinless)

• 1 Tsp. Salt

• 1 Tsp. Ground Black Pepper

• ¼ Cup All-Purpose Flour

• 2 Tbsp. Olive Oil

Sauce

• 3 Tbsp. Butter

• 2 Cups Baby Bella Mushrooms (thinly sliced)

• 1 ½ Tsp. All-Purpose Flour

• ½ Tsp. Italian seasoning

• 1 Tbsp. Minced Garlic

• ½ Cup Dry Marsala Wine

• 1 Cup Chicken Broth

• ⅓ Cup Heavy Cream

• 1 Tbsp. Fresh Parsley (chopped)

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Directions

1. Season both sides of the chicken with salt and pepper.

2. Add your ¼ cup of flour to a plate and evenly coat both sides of the chicken.

3. Using a large skillet, heat olive oil over medium-high.

4. Sear both sides of the chicken (about 5 minutes per side) until golden brown and fully cooked. Transfer the chicken to a plate.

5. In the same skillet, melt your butter and sauté mushrooms on both sides until golden brown, about 3-7 minutes.

6. Stir in flour, garlic, and Italian seasoning; sauté until fragrant (1-2 minutes).

7. Next, whisk in heavy cream, marsala wine, and chicken broth until the sauce is creamy and smooth.

8. Reduce heat to medium and simmer for 5-7 minutes until sauce thickens.

9. Return the chicken to skillet and coat in the sauce; simmer for another 2-3 minutes.

10. Garnish with fresh parsley and serve.