Daniel Conklin
Lemon Chicken Piccata
Updated: Jul 5, 2022

This is an easy 30 minutes recipe that your family will want again!
#ChickenPiccata #ChickenRecipe #FamilyMeal #EasyDinner
"What are you looking at? Yea you, turn around and stop staring at me like I'm your grandmothers chicken piccata" -Sofia
Cooking Tips:
Make sure you use fresh parsley and ground pepper
Trim the fat off the chicken
This pairs great with my Lemon & Herb Rice recipe
Don't mess this up, it's easy...
Ingredients
4 (6oz - 8oz) Skinless Chicken Breasts ( or 4 bone-in, skin-on chicken thighs)
2 Tbsp. Extra-Virgin Olive Oil
1 Large Lemon, Sliced & Juiced
3 Cloves of Garlic (1 Tbsp. minced garlic)
3 Tbsp. Butter
2 Tbsp. Capers
¼ Cup of Dry, White Wine
1 Tsp. Black Pepper
1 Tsp. Salt
1 Tsp. Onion Powder
Freshly chopped parsley, for garnish
Directions
Using a cast-iron or enameled skillet, heat olive oil over medium-heat
Season chicken with Salt, Pepper & Onion Powder
Cook chicken until very light brown (about 6-8 minutes per side)
Place chicken on a plate and set aside
Discard half of the chicken juice from the skillet & reduce to low heat
Next, add the Butter, Lemon Juice, White Wine, Capers & Garlic; bring to a simmer
Add in the Lemon slices & return to Chicken to the skillet
Allow the Chicken to simmer in the sauce for 5-10 minutes
Garnish with fresh Parsley before serving. Serve with your favorite rice or pasta!
