Lemon Chicken Piccata

This is an easy 30 minutes recipe that your family will want again!

#ChickenPiccata #ChickenRecipe #FamilyMeal #EasyDinner

"What are you looking at? Yea you, turn around and stop staring at me like I'm your grandmothers chicken piccata" -Sofia

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Cooking Tips:

1. Make sure you use fresh parsley and ground pepper

2. Trim the fat off the chicken

3. This pairs great with my Lemon & Herb Rice recipe

4. Don't mess this up, it's easy...

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Ingredients

• 4 (6oz - 8oz) Skinless Chicken Breasts ( or 4 bone-in, skin-on chicken thighs)

• 2 Tbsp. Extra-Virgin Olive Oil

• 1 Large Lemon, Sliced & Juiced

• 3 Cloves of Garlic (1 Tbsp. minced garlic)

• 3 Tbsp. Butter

• 2 Tbsp. Capers

• ¼ Cup of Dry, White Wine

• 1 Tsp. Black Pepper

• 1 Tsp. Salt

• 1 Tsp. Onion Powder

• Freshly chopped parsley, for garnish

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Directions

• Using a cast-iron or enameled skillet, heat olive oil over medium-heat

• Season chicken with Salt, Pepper & Onion Powder

• Cook chicken until very light brown (about 6-8 minutes per side)

• Place chicken on a plate and set aside

• Discard half of the chicken juice from the skillet & reduce to low heat

• Next, add the Butter, Lemon Juice, White Wine, Capers & Garlic; bring to a simmer

• Add in the Lemon slices & return to Chicken to the skillet

• Allow the Chicken to simmer in the sauce for 5-10 minutes

• Garnish with fresh Parsley before serving. Serve with your favorite rice or pasta!