Brown Sugar Baked Chicken

A quick and easy mouthwatering recipe to compliment any meal. #BakedChicken #BrownSugarChicken #ChickenRecipe

"And believe me, a good piece of chicken can make anybody believe in the existence of God." -Sherman Alexie

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Cooking Tips:

1. It's best to use a Cast-iron baking pan.

2. This pairs great with my Mashed Potato recipe

3. Don't mess this up, it's easy...

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Ingredients

• 4 (7oz - 8oz) skinless Chicken Breasts

• 3 Tbsp. Olive Oil

• 4 ½ Tbsp. Brown Sugar

• 1 ½ Tbsp. Chili Powder

• 1 Tbsp. Salt

• 1 Tsp. Parsley Flakes

• 1 Tsp. Black Pepper

• 1 Tsp. Garlic Powder

• 1 Tsp. Onion Powder

• 1 Tsp. Cumin

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Directions

• Preheat oven to 425°F

• Line a baking sheet with foil and spray with nonstick spray or use a cast-iron baking pan.

• Place the chicken breasts between two sheets of parchment paper and use a meat mallet or rolling pin to pound it to an even thickness.

• Next, rub both sides of the chicken with olive oil

• In a small bowl, combine all of the seasonings and sprinkle evenly over both sides of the chicken.

• Bake uncovered for 20-25 minutes

• Remove from oven, cover with foil and let it sit for 5-10 before slicing.

• Pour any extra juices over the top.