Corn Dogs

Make your favorite State Fair foods, at home!

#CornDogs #FairFoods #Fried #CarnivalFoods #DefinitelyByDaniel

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Baking Tips:

1. Make sure to keep your oil at 375 F°.

2. If you like a little spice, add ½ tsp of cayenne pepper to your dry ingredients.

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Ingredients

Corn Dog Batter

• 1 Cup Cornmeal

• 1 Cup All-Purpose Flour

• ¼ Cup Sugar

• 4 Tsp. Baking Powder

• ¼ Tsp. Salt

• ½ Tsp. Black Pepper

• 1 Cup Milk

• ¼ Cup Club Soda (or carbonated water)

• 1 (8 piece) package Beef Franks

• 8 Wooden skewers

• 4 Cups (1quart) Vegetable Oil for frying

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Directions

1. Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk, then club soda to make a batter.

2. Heat oil in a deep fryer or large saucepan to 375 F°. Meanwhile, rinse and pat dry the franks.

3. Carefully insert skewer into each one, then roll franks in batter until well coated.

4. Fry 2 or 3 corn dogs at a time in preheated oil; turning occasionally until lightly browned, about 2 - 3 minutes. Drain on paper towels.