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Writer's pictureDaniel Conklin

Corn Dogs

Make your favorite State Fair foods, at home!


 

Baking Tips:


1. Make sure to keep your oil at 375 F°.


2. If you like a little spice, add ½ tsp of cayenne pepper to your dry ingredients.

 

Ingredients


Corn Dog Batter


  • 1 Cup Cornmeal

  • 1 Cup All-Purpose Flour

  • ¼ Cup Sugar

  • 4 Tsp. Baking Powder

  • ¼ Tsp. Salt

  • ½ Tsp. Black Pepper

  • 1 Cup Milk

  • ¼ Cup Club Soda (or carbonated water)

  • 1 (8 piece) package Beef Franks

  • 8 Wooden skewers

  • 4 Cups (1quart) Vegetable Oil for frying


 

Directions


  1. Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk, then club soda to make a batter.

  2. Heat oil in a deep fryer or large saucepan to 375 F°. Meanwhile, rinse and pat dry the franks.

  3. Carefully insert skewer into each one, then roll franks in batter until well coated.

  4. Fry 2 or 3 corn dogs at a time in preheated oil; turning occasionally until lightly browned, about 2 - 3 minutes. Drain on paper towels.






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